FoodGrads Book Club – Chapter 2 – SWITCH

Join graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Heath & Dan Heath. Related: Introducing the FoodGrads Book Club Most, if not all Read More …

8 Facts About Food Research Technologists

When you walk down the aisles of a supermarket have you ever thought about who came up with the ideas for these products? Who came up with the flavour for salt and vinegar chips? How Read More …

SWITCH – How to Change Things when Change is Hard: FoodGrads Book Club

Join graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Heath & Dan Heath. Related: Latest Book Club Blog – Chapter 1 Read More …

Are You Looking for a Job in the Food Industry?

(I would just say Awesome!!!), that you’ve chosen Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry is unstoppable! Food has been a part of Read More …