If the Food Industry is Growing, Why Aren’t Employers Hiring Students?

Thank you Anthony for this honest account of your job search experience ….. Being enrolled in a highly demanding academic program is difficult in itself.  However, I wouldn’t have chosen any other area to specialize Read More …

Should I work for a small or big company?

The food industry is in a transition period. The number of small companies are increasing because consumer curiosity has allowed many food markets to open. This openness has become an incubator for food start-ups, increasing Read More …

8 Facts About Quality Control Technicians

Quality Control and Quality Assurance go hand and hand. You can’t have one without the other. Quality assurance looks to prevent problems while quality control ensures that problems never actually happened. However, the lines between Read More …

FoodGrads Book Club – Chapter 10 – SWITCH

SWITCH Book Club – a virtual reading experience with Food Grads followers and graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Read More …