8 Facts About Food Labeling Specialists

Labeling on food is important because it helps consumers to make healthy and informed choices about the food they buy and eat. Furthermore, packaging is essential because it helps them to identify products and enhances Read More …

From Listener to Podcast Guest

Throughout university, commuting filled many hours of my time. I studied in downtown Toronto but lived in an adjacent city in the suburbs of the region. Traveling from my home to school took out about Read More …

8 Facts About Plant Controllers

Based on the title you would think that a plant controller is the same as a plant manager just by a different name.  You could assume that they are professionals responsible for coordinating everything in Read More …

Processing- 10 Principles of Food Sustainability

Hello FoodGrads! Last time we looked at the third principle from the “10 Principles of Food Sustainability” created by Cheryl Baldwin, Vice President of Consulting Pure Strategies. We learned about what constitutes something as “good” Read More …

I Just Started My First Job in the Food Industry: Some Tips I Want to Share….

Hey FoodGrads! I’m sure many of you have wondered: What’s it like to graduate and get your first job? What do employers want and expect of me as a recent grad? What is it like Read More …