Best Advice for Newcomers to Canada

The Newcomers Centre of Peel and Taste Your Future + FoodGrads hosted a panel of Food & Beverage professionals.  Each of them moved here from another country. Determined to work in the Food & Beverage Read More …

I Want to Meet Frank Yiannas! Food Safety Rock Star

When I used to be in college I was never satisfied with just the theoretical part. I had a special interest in ‘Food Safety’ which made me eager to learn more things. In this journey, Read More …

What I Know About the Food & Beverage Industry

The ladies and I started our road trip a few months ago now. We have visited colleges and universities as well as some organizations who make our food. Its been a learning experience for all.  Read More …

8 Facts About Sous-Chefs

The term sous-chef comes from the French word meaning “under” which makes sense because sous-chefs work directly beneath Executive Chefs in the kitchen. Despite being a tier under executive chef, the position of “sous chef” Read More …