Food Employers’ Top 3 Tips To Landing Your First Job

We interviewed a variety of hiring managers at companies in the food and beverage industry, ranging in size from start-up to large corporate. We asked where they find graduates, what experience they seek and what are the challenges with bringing new grads on. Read More …

Ep. 005 – What is Food Science?

In this, the fifth podcast of MyFoodJobRocks with Adam Yee, he does a deep dive into Food Science. What is Food Science? How do you become a Food Scientist and what do Food Scientists do? Get ready to be surprised by the breadth of work this one job title covers. Read More …

Ep. 004 – Butter Makes Everything Better with Taryn Yee, Food Technologist from Safeway/Albertsons

This episode’s a funny one. Adam Yee interviews Food Technologist Taryn Yee (no relation!) from Albertsons/Safeway, reminisces on the good times they’ve had and gets (kind of) obsessed with Pad Thai. Read More …

Top 5 Food Trends from Google Food Trends Report

Pasta is in, bacon cup cakes are out. Forget Quinoa, and reach for the Pho. In January this year Google produced their Food Trends Report for 2016. The report identifies those North American consumer food trends that have experienced year on year growth, and those that haven’t done so well. It’s a fascinating read for foodies. Read More …