Big Food: Bad Guys?

It’s time to stop blaming ‘Big Food’.  Continuing to blame the food companies for what we feed ourselves and consequent poor health is easy, but has the moment passed? Blaming ‘Big Food’ is not going Read More …

E6: R&D Chef Allan E. Williams on Product Development & Lobsters

Chef Allan Williams is an R&D Chef at Canada’s Smartest Kitchen (CSK) where his multidisciplinary team helps companies bring new food products to market. In this interview he talks about the work the CSK team do, and Lobsters! Read More …

A Necessary Platform for the Food & Beverage Industry

Farmers, food processors, food technologists and engineers, chefs, food scientists, entrepreneurs and baristas make up the powerful, evolving and growing food industry. With 9.6 billion mouths to feed by 2050, this industries’ importance can not be underestimated, Read More …

E5: Heather McCain on Sensory Analysis, Lettuce & Leadership

This week we interview future Sensory Analyst and Taste Chemist, Heather McCain. It’s a must for those thinking about Grad school and student leadership. Read More …