Does Having a Master’s Degree Make a Difference?

Hey Team FoodGrads! Maybe you have this question, or maybe you know someone who’s having the same dilemma? “I’ve completed my bachelors of engineering in food processing technology. I then did my advanced diploma in Read More …

We’d Like Some Respect. No, In Fact We Demand It!

During a major holiday season, a local waitress in a busy restaurant gives up time with friends and family serving a lot of customers in a short amount of time. On that same holiday, a Read More …

How to Find Maintenance Workers in Food Manufacturing

“This industry needs to fish with a different bait and in a different lake. We’re fishing, but in the wrong places” Baking Business.com shared an article based on an interview with Rowdy Brixey, former Director Read More …

Becoming a Food Scientist Surrounded by ‘Fake News’!

The topic of fake news has come up a lot in the media recently. While people tend to associate fake news with political topics, the spread of false information and lack of transparency also exists Read More …

Hiring Students & Grads is BIG Business

Are you seeing a lot of requests from schools right now to create a relationship, so you are able to hire students and new grads for co-op, internships and entry level positions? Do you have Read More …