10 Steps: Crossing Over From Chef to Product Developer

Recently, a few chefs and cooks have asked me about getting into product development. They express exhaustion with the demands of the restaurants, from the hours standing at their stations to the number of missed Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …