Product Development Competitions: Steps to Success
How do food and beverage products make it to the shelves? Product Development competitions are a great way to learn how it happens. Read More …
Month: April 2018
My Story: Biotechnology Student to Food Pro!
Hello, my name is Fatema, I’m always looking for excitement and adventure in my life! I was a certified medical technologist, but I felt something was missing after working at the hospital. So, I decided Read More …
From Health Care to Food Safety: Why I Love What I Study
From an early age, I was astounded by the world of science and I knew I wanted to study it in greater depth. In grade 11 chemistry, we once made acetylsalicylic acid or commonly known Read More …
Get Inspired By These Food Disruptors, The Food Pros of Tomorrow!
I challenge anyone to listen to this podcast and NOT feel inspired to do something amazing in the Food & Beverage Industry. Leah and Amberley are not food science or culinary students (Geography and Environmental Read More …
Safe and Nutritious Food – 10 Principles of Food Sustainability
Hello FoodGrads! Last time we looked at what the “10 Principles of Food Sustainability” are and how they were created by Cheryl Baldwin, Vice President of Consulting Pure Strategies. Now that you have a general Read More …
Why You Should be Attending Food Shows & Expos
Food industry exhibitions and events are way too underrated. Here’s why we think you should be attending! Read More …
8 Facts About Account Managers
Food companies often work with multiple clients, also known as accounts. For food manufacturing companies these clients might include supermarket chains like Loblaw Companies and Metro. For ingredient suppliers like Univar and Cambrian their accounts Read More …
You Think You Know Me From My Name?
When I look in the mirror, do I know who I am? The answer to that question is YES. But do you know who I am? Probably not…. That said, society makes it so difficult Read More …