A New Way to Learn About Careers in Food & Beverage!

Happy, Informative, Ambition, Drive, Loud, Purposeful, Relaxed and most of all FUN!  Those are the words that come to mind after last weeks Career Showdown, now I’ve had time to reflect. It was sheer pleasure being Read More …

Six Sigma as a Stepping Stone in Your Career

Before we dive into why a career as a Six Sigma Black Belt is a great option for food grads with a few years of work experience, let’s talk about what Six Sigma is. A Read More …

10 Steps: Crossing Over From Chef to Product Developer

Recently, a few chefs and cooks have asked me about getting into product development. They express exhaustion with the demands of the restaurants, from the hours standing at their stations to the number of missed Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …