The Bad Apples
When you are in Human Resources you are in the ‘people’ business. As a recruiter you work with a wide variety of organizations–so an open mind is key! With an industry as diverse and complex Read More …
Author: Nicole Gallace
We’d Like Some Respect. No, In Fact We Demand It!
During a major holiday season, a local waitress in a busy restaurant gives up time with friends and family serving a lot of customers in a short amount of time. On that same holiday, a Read More …
How to Find Maintenance Workers in Food Manufacturing
“This industry needs to fish with a different bait and in a different lake. We’re fishing, but in the wrong places” Baking Business.com shared an article based on an interview with Rowdy Brixey, former Director Read More …
Becoming a Food Scientist Surrounded by ‘Fake News’!
The topic of fake news has come up a lot in the media recently. While people tend to associate fake news with political topics, the spread of false information and lack of transparency also exists Read More …
Hiring Students & Grads is BIG Business
Are you seeing a lot of requests from schools right now to create a relationship, so you are able to hire students and new grads for co-op, internships and entry level positions? Do you have Read More …
Resume Tips for Food Grads
I have read hundreds of articles offering advice on resumes. They range from; How to write the best resume; How long is the perfect resume; How to get your resume found in a keyword search; Read More …
Should I Take Food Science or Nutrition?
Hey Team FoodGrads! Maybe you have this question, or maybe you know someone who has the same dilemma? Perhaps you had never thought of a career in Food Science or Diet/Nutrition and want to learn Read More …
Where to Get the Best Work Experience
You probably have to earn money anyway and if you goal is to work in the Food & Beverage industry, get a job in a restaurant. Here’s why. Relevant Work Experience When you graduate you Read More …