Getting a Job in Quality Assurance & Food Safety

Hello team FoodGrads! I received this question from a student recently; I’ve been looking at Quality Assurance positions in various food companies like Trophy Foods Inc., Maple Leaf Foods Inc, Mother Parkers Tea & Coffee Read More …

From Concept to Career – Part 3 of 3

Amelia is a Niagara College graduate pursuing a career in the Food and Beverage Industry. She has a background in Culinary Innovation and is passionate about exploring the many career paths within the Food Science Read More …

Job-Hopping is a Great Idea!

A decade of recruitment in the Food & Beverage industry qualifies me to say that if you have less than a year maybe two of employment at one company–employers see a red flag. Work experience and education Read More …

Clean Label Development: A Young Product Developer’s Take…

Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have Ph.D’s, which means that their Read More …

I’m interested in a Career in Regulatory Affairs & Food Labelling

Hello team FoodGrads! I received this question from a student recently; I’m pursuing my BSc Food Science. I am interested in regulatory affairs / food labelling. What can I be doing now to prepare myself Read More …

My Big Fat Food Media Diet

Adam Yee, host of My Food Job Rocks! podcast In my latest episode I talked to Rachel Cheatham, the CEO of FoodScape Group.  We talked about consuming media and I asked her the question: what’s your Read More …

Starting a Food Business?

Image: Courtesy of Souper Did you see the news recently about a 20 year old getting funding for his startup from General Mills? Daniel Katz created a protein packed snack brand and General Mills liked Read More …