8 Facts About Sous-Chefs

The term sous-chef comes from the French word meaning “under” which makes sense because sous-chefs work directly beneath Executive Chefs in the kitchen. Despite being a tier under executive chef, the position of “sous chef” Read More …

8 Facts About Food Labeling Specialists

Labeling on food is important because it helps consumers to make healthy and informed choices about the food they buy and eat. Furthermore, packaging is essential because it helps them to identify products and enhances Read More …

From Listener to Podcast Guest

Throughout university, commuting filled many hours of my time. I studied in downtown Toronto but lived in an adjacent city in the suburbs of the region. Traveling from my home to school took out about Read More …

8 Facts About Plant Controllers

Based on the title you would think that a plant controller is the same as a plant manager just by a different name.  You could assume that they are professionals responsible for coordinating everything in Read More …