Should I work for a small or big company?

The food industry is in a transition period. The number of small companies are increasing because consumer curiosity has allowed many food markets to open. This openness has become an incubator for food start-ups, increasing Read More …

8 Facts About Quality Control Technicians

Quality Control and Quality Assurance go hand and hand. You can’t have one without the other. Quality assurance looks to prevent problems while quality control ensures that problems never actually happened. However, the lines between Read More …