Do We Ever Really Know (For Sure) What We Want To Do?

Kathy shares her food career story.  By taking charge of her health she took control of her career.  For now she leaves the ‘career door’ open, because you never know where your passions may take Read More …

My Ticket to The World

“If you live an ordinary life, you have ordinary stories. Live a life of adventure and you will have the most exciting stories.” Exotic places, journeys of discovery! These were just stories to a young Read More …

I Just Graduated, What’s The Best Advice For Negotiating My Salary?

Hey Team FoodGrads! Maybe you have this question, or maybe you know someone who has the same dilemma?  I have a question about salary negotiations. I applied to a company that was in a great Read More …

We’d Like Some Respect. No, In Fact We Demand It!

During a major holiday season, a local waitress in a busy restaurant gives up time with friends and family serving a lot of customers in a short amount of time. On that same holiday, a Read More …

How to Find Maintenance Workers in Food Manufacturing

“This industry needs to fish with a different bait and in a different lake. We’re fishing, but in the wrong places” Baking Business.com shared an article based on an interview with Rowdy Brixey, former Director Read More …

Becoming a Food Scientist Surrounded by ‘Fake News’!

The topic of fake news has come up a lot in the media recently. While people tend to associate fake news with political topics, the spread of false information and lack of transparency also exists Read More …

Hiring Students & Grads is BIG Business

Are you seeing a lot of requests from schools right now to create a relationship, so you are able to hire students and new grads for co-op, internships and entry level positions? Do you have Read More …