On the Challenges Facing the Food Industry in Recruitment

Let’s start with a brief recap of what the ‘Food Industry’ actually encompasses; Agriculture, Manufacturing and Processing, Food service and Culinary, Retail, Education and Research, Marketing and Advertising, Wholesale and Distribution and Regulations.  The industry Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

A Necessary Platform for the Food & Beverage Industry

Farmers, food processors, food technologists and engineers, chefs, food scientists, entrepreneurs and baristas make up the powerful, evolving and growing food industry. With 9.6 billion mouths to feed by 2050, this industries’ importance can not be underestimated, Read More …

Job Wanted: Trang’s Story (1 of 2)

Drastic times call for drastic measures Trang and her husband Rakesh decided to approach their job search differently.  After months of disappointment and dead ends they stood at a busy intersection (in Downtown Toronto) and Read More …

Ep. 012 – On Being a Research Chef with Kimberly Schaub, Innovation Manager at Lundberg Family Farms

So last week, I interviewed Andrea, a Food Technologist working for Lundberg Family Farm, and today, I’m interviewing someone from there too – her boss, a Product Developer and Research Chef at Lundberg! What are the odds? And Read More …