Follow Nature’s Cycle, It Helps Us Stay Healthy & Wealthy!

Seasonal foods or local foods have gained tremendous attention in the last few decades, due to the increasing awareness amongst people. These foods are indigenous to a particular area and available seasonally, for example Alphonso Read More …

A New Way to Learn About Careers in Food & Beverage!

Happy, Informative, Ambition, Drive, Loud, Purposeful, Relaxed and most of all FUN!  Those are the words that come to mind after last weeks Career Showdown, now I’ve had time to reflect. It was sheer pleasure being Read More …

An Inspiring Tale of a Food Business That Lives It’s Values

When a production worker at savoury snack factory Calbee UK in Deeside, north Wales, heard that a café serving supermarket surplus food was opening in nearby Buckley, she was keen to get involved. But she Read More …

Move Over Celebrity Chefs, Like It Or Not, Food Grads Are The New Rock Stars!

If you have an interest in the Food & Beverage Industry (or Leonardo DiCaprio) you will know by now that he invested in Beyond Meat.  In case you didn’t know, they make burgers out of Read More …

The Eggplant That Changed My Life

An eggplant pushed me into the wonderful chaos of food entrepreneurship “It is a cross-bread of several native Vietnamese eggplants”, Bernard from FoodPairing told me. When I had a bite of that eggplant I was Read More …

Steps to Success: A ‘Sweet’ Start-Up Story

Neale’s Sweet N Nice Ice cream was created by my Grandfather Alfred Neale in the early 1940’s until the 1980’s in the small island of Trinidad.  From the stories I’ve heard from my Mom, Aunts and Read More …

Food is a Sexy Industry!

If wish I had a dollar for every time I’ve heard someone say that young people don’t think the food industry is ‘sexy’ enough. I could have paid off the collective student debt in the US! I’ve heard Read More …