Look for this ONE thing next time you eat at your favorite restaurant!

Food safety is typically a topic discussed by restaurant owners and employees behind closed doors. As consumers, when we experience our favorite restaurants, our biggest concern is selecting which delectable menu item we plan to Read More …

And The Winner is….

The Taste Your Future campaign has announced the winners of its bursary contest! Students from across Ontario submitted their ideas for a new food or beverage product, or for a process that could improve food Read More …

The Power Of Food Businesses To Do Good

One dark, damp evening just before Christmas, my partner and I turned up at a local supermarket. The Fresh Produce Manager, who was expecting us, proudly handed over thirteen crates of assorted produce and helped Read More …

Big Food: Bad Guys?

It’s time to stop blaming ‘Big Food’.  Continuing to blame the food companies for what we feed ourselves and consequent poor health is easy, but has the moment passed? Blaming ‘Big Food’ is not going Read More …

A Necessary Platform for the Food & Beverage Industry

Farmers, food processors, food technologists and engineers, chefs, food scientists, entrepreneurs and baristas make up the powerful, evolving and growing food industry. With 9.6 billion mouths to feed by 2050, this industries’ importance can not be underestimated, Read More …

First Jobs’ of 14 Most Influential People in Food

The vast majority of inspiring and successful people in the Food & Beverage industry had other aspirations when they first started out in their careers. After speaking with grads and experienced professionals in Canada and the Read More …