If the Food Industry is Growing, Why Aren’t Employers Hiring Students?

Thank you Anthony for this honest account of your job search experience ….. Being enrolled in a highly demanding academic program is difficult in itself.  However, I wouldn’t have chosen any other area to specialize Read More …

FoodGrads Book Club – Chapter 10 – SWITCH

SWITCH Book Club – a virtual reading experience with Food Grads followers and graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Read More …

You Can Still Contribute With Limited Work Experience

I recently read an article written by Veronica Hislop who is also a FoodGrads Campus Ambassador and a Food Scientist like myself (but majored in Chemistry). Her article titled, “Learning the hard way-Lessons I have Read More …

FoodGrads Book Club – Chapter 3 – SWITCH

SWITCH Book Club – a virtual reading experience with Food Grads followers and graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Heath & Dan Read More …