Don’t Become a Food Scientist if You Don’t Like to Talk!

I think that one of the biggest misconceptions about scientists–including food scientists–is those that are on the research side of the industry don’t need or desire to develop good communication skills. This issue comes up Read More …

My Journey From Animal Science to Nutritional Science

Adults love asking children, “What do you want to be when you grow up?”. Up until my freshman year of college, my faithful response was, “A veterinarian!”. Despite my commitment to pursuing a career in Read More …

Go Ahead, Eat Food Off the Kitchen Floor!

For whatever reason, screaming “five second rule!” right after dropping food on the kitchen floor makes it totally acceptable to pick it up and eat it. But this myth has been officially debunked. A study Read More …

From Concept to Career – Part 3 of 3

Amelia is a Niagara College graduate pursuing a career in the Food and Beverage Industry. She has a background in Culinary Innovation and is passionate about exploring the many career paths within the Food Science Read More …