Go Ahead, Eat Food Off the Kitchen Floor!

For whatever reason, screaming “five second rule!” right after dropping food on the kitchen floor makes it totally acceptable to pick it up and eat it. But this myth has been officially debunked. A study Read More …

From Concept to Career – Part 3 of 3

Amelia is a Niagara College graduate pursuing a career in the Food and Beverage Industry. She has a background in Culinary Innovation and is passionate about exploring the many career paths within the Food Science Read More …

Clean Label Development: A Young Product Developer’s Take…

Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have Ph.D’s, which means that their Read More …

My Big Fat Food Media Diet

Adam Yee, host of My Food Job Rocks! podcast In my latest episode I talked to Rachel Cheatham, the CEO of FoodScape Group.  We talked about consuming media and I asked her the question: what’s your Read More …