From Concept to Career – Part 3 of 3

Amelia is a Niagara College graduate pursuing a career in the Food and Beverage Industry. She has a background in Culinary Innovation and is passionate about exploring the many career paths within the Food Science Read More …

Clean Label Development: A Young Product Developer’s Take…

Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have Ph.D’s, which means that their Read More …

My Big Fat Food Media Diet

Adam Yee, host of My Food Job Rocks! podcast In my latest episode I talked to Rachel Cheatham, the CEO of FoodScape Group.  We talked about consuming media and I asked her the question: what’s your Read More …

Student Blogs: Food & Beverage

There is a need for qualified and skilled workers for all occupations in all sectors of the Food & Beverage Industry.  By 2050 the global population will be 9.6 Billion, that’s a lot of mouths Read More …

Don’t Be Shy Grads!

Its never easy starting a new job.  When you’ve just graduated and started your first job, everything is new, you’re just beginning to learn the ropes.  There’s no ‘How To’ manual on your desk so Read More …