I challenge anyone to listen to this podcast and NOT feel inspired to do something amazing in the Food & Beverage Industry. Leah and Amberley are not food science or culinary students (Geography and Environmental Read More …
There are many people today who are interested in nutrition, whether it be a hobby or a career. There are nutritionists, health coaches, food bloggers, nutrition coordinators and dietitians. While you are choosing your career Read More …
I have a customer on the phone with a technical question, can you help them? Do we need to do anything special if we ran orange juice for a customer? Are we GFSI certified? We Read More …
*due to the plant protein market moving so darn fast, I want to say that this article takes place March 2018. A series of events have made plant protein a big deal. Not only are Read More …
Your first job after you graduate college is unique. You’ve spent years training for it, yet you have no experience. Here is what I learned after starting my food scientist job one week after I Read More …
Food and beverage processing is one of Canada’s largest manufacturing sectors and there many professionals present who have helped it to succeed. A lot of product can come out of a single manufacturing plant and Read More …
The world is a mess, and you are on a mission to change that. You want to find a career with a food company that has a social conscious and a plan to empower the Read More …
I don’t think being a food scientist is for everyone. The reason I talk about it isn’t because people don’t want to work with food all day, but rather, they have no idea what a Read More …
I received this email a few weeks back from Yasmin; I’m a recent BSc. Food Science and Technology graduate and I live in London, Ontario. I am willing to travel to the GTA. I have Read More …
I had many roadblocks leading into University. I came from a very low-income, one parent family and was the first in my family to go to University. I started working at a very young age Read More …
