Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

3 Celebrities Who are Changing the Food Industry and One Who is Changing the World

It’s no secret that the food industry is evolving. From a farm to fork adventure series to food that has a social cause celebrities are changing the way we eat. Food professionals have new challenges Read More …

Government Funding for Food Businesses: Planning for Success

Accessing government grants and loans is not an easy process, but it can be made easier and more beneficial by using funding strategies. These strategies, or ‘approaches’ can be used throughout the government funding process, Read More …

An Inspiring Tale of a Food Business That Lives It’s Values

When a production worker at savoury snack factory Calbee UK in Deeside, north Wales, heard that a café serving supermarket surplus food was opening in nearby Buckley, she was keen to get involved. But she Read More …

Government Funding for Food Businesses: Part 1 – Understanding Grants and Loans

Accessing government funding programs can be intimidating for leaders in the food industry that are unfamiliar with the process. Understanding the types of funding available, how it’s distributed from the funding body to recipients, and Read More …

For Immediate Release! Exciting News in Food + Beverage

Guelph, ON – Today, Food and Beverage Ontario – the food and beverage processing sector’s leadership organization – announces an exciting partnership between Taste Your Future, an industry talent attraction program and FoodGrads, an initiative Read More …

8 Facts About Quality Assurance Technicians

The reason why we do not hear about more food related illnesses is not a mistake.There are teams of trained professionals who have made it their job to ensure the safety of food. Safety is Read More …