What I Know About the Food & Beverage Industry

The ladies and I started our road trip a few months ago now. We have visited colleges and universities as well as some organizations who make our food. Its been a learning experience for all.  Read More …

8 Facts About Sous-Chefs

The term sous-chef comes from the French word meaning “under” which makes sense because sous-chefs work directly beneath Executive Chefs in the kitchen. Despite being a tier under executive chef, the position of “sous chef” Read More …

8 Facts About Food Labeling Specialists

Labeling on food is important because it helps consumers to make healthy and informed choices about the food they buy and eat. Furthermore, packaging is essential because it helps them to identify products and enhances Read More …

8 Facts About Plant Controllers

Based on the title you would think that a plant controller is the same as a plant manager just by a different name.  You could assume that they are professionals responsible for coordinating everything in Read More …

Processing- 10 Principles of Food Sustainability

Hello FoodGrads! Last time we looked at the third principle from the “10 Principles of Food Sustainability” created by Cheryl Baldwin, Vice President of Consulting Pure Strategies. We learned about what constitutes something as “good” Read More …