8 Facts About Production Leads

Managing an entire production floor alone can be a difficult task even for the most adept plant manager. Some plants can have over 100 workers working at once and let me tell you it is Read More …

8 Facts About Shippers/Receivers

Wheat from Saskatchewan, beer from Ontario and potatoes from Prince Edward Island. Food is able to move around the country at a pace like never before. Food you couldn’t get is now available all year Read More …

What I Know About the Food & Beverage Industry

The ladies and I started our road trip a few months ago now. We have visited colleges and universities as well as some organizations who make our food. Its been a learning experience for all.  Read More …

8 Facts About Sous-Chefs

The term sous-chef comes from the French word meaning “under” which makes sense because sous-chefs work directly beneath Executive Chefs in the kitchen. Despite being a tier under executive chef, the position of “sous chef” Read More …