First Jobs’ of The 14 Most Influential People in Food

The vast majority of inspiring and successful people in the Food & Beverage industry had other aspirations when they first started out in their careers.  After speaking with a number of grads and experienced professionals its Read More …

Ep. 015 – Choosing Between Work and Graduate School with Katie Lanfranki, R+D Technologist at South Coast Baking

I promise, this is the last Cal Poly alumni episode for a while (at least until episode 25)! But I gotta tell you about Katie Lanfranki. Katie is currently a Research & Development Technologist at South Read More …

Career Advice from 3 Food Scientists

Adam, My Food Job Rocks! podcaster-at-large, has been really busy in the last couple of months. He’s interviewed so many people from all aspects of the food industry. If you haven’t subscribed to the My Food Read More …

Ep. 005 – What is Food Science?

In this, the fifth podcast of MyFoodJobRocks with Adam Yee, he does a deep dive into Food Science. What is Food Science? How do you become a Food Scientist and what do Food Scientists do? Get ready to be surprised by the breadth of work this one job title covers. Read More …

Ep. 004 – Butter Makes Everything Better with Taryn Yee, Food Technologist from Safeway/Albertsons

This episode’s a funny one. Adam Yee interviews Food Technologist Taryn Yee (no relation!) from Albertsons/Safeway, reminisces on the good times they’ve had and gets (kind of) obsessed with Pad Thai. Read More …