Career Advice From 3 Food Scientists

Adam, My Food Job Rocks! podcaster-at-large, has been really busy in the last couple of months. He’s interviewed so many people from all aspects of the food industry. If you haven’t subscribed to the My Food Read More …

Ep. 005 – What is Food Science?

In this, the fifth podcast of MyFoodJobRocks with Adam Yee, he does a deep dive into Food Science. What is Food Science? How do you become a Food Scientist and what do Food Scientists do? Get ready to be surprised by the breadth of work this one job title covers. Read More …

Ep. 004 – Butter Makes Everything Better with Taryn Yee, Food Technologist from Safeway/Albertsons

This episode’s a funny one. Adam Yee interviews Food Technologist Taryn Yee (no relation!) from Albertsons/Safeway, reminisces on the good times they’ve had and gets (kind of) obsessed with Pad Thai. Read More …

Hear from a Plant Manager at ConAgra Foods

Name:  Lance Olson Title: Plant Manager Company:  ConAgra Foods Years worked in current role:  10 Years of experience in food industry:  27 In 300 characters or less describe your job: The plant manager has overall Read More …

Why the Executive Director at Ontario Culinary Tourism Alliance loves her job

Name: Rebecca Mackenzie Title: Executive Director Company: Ontario Culinary Tourism Alliance Years worked in current role: 8+ Years of experience in food industry: 19+ In 300 characters or less describe your job: I work with Read More …

Hear from a Food Safety Program Manager at Sysco

Name: Adam Carswell Title: Food Safety Program Manager Company: Sysco Southwestern Ontario Years worked in current role:1 Years of experience in food industry: 14 In 300 characters or less describe your job: The role of Read More …