8 Facts About Sous-Chefs

The term sous-chef comes from the French word meaning “under” which makes sense because sous-chefs work directly beneath Executive Chefs in the kitchen. Despite being a tier under executive chef, the position of “sous chef” Read More …

8 Facts About Food Labeling Specialists

Labeling on food is important because it helps consumers to make healthy and informed choices about the food they buy and eat. Furthermore, packaging is essential because it helps them to identify products and enhances Read More …

8 Facts About Plant Controllers

Based on the title you would think that a plant controller is the same as a plant manager just by a different name.  You could assume that they are professionals responsible for coordinating everything in Read More …

Processing- 10 Principles of Food Sustainability

Hello FoodGrads! Last time we looked at the third principle from the “10 Principles of Food Sustainability” created by Cheryl Baldwin, Vice President of Consulting Pure Strategies. We learned about what constitutes something as “good” Read More …

8 Facts About Warehouse Associates

No matter how large or small a food company is they will have to a certain extent a place for storage of their products. Storage of  products is vital to any business as this allows Read More …

8 Facts About Customer Service Representatives

If you ever have a problem with a product then you likely have called or emailed a help line. For food products a customer service number can likely be found in the small print of Read More …