One of the points that really resonated with me during my interview with Darin Detwiler is where he was very definitive about how outbreaks occur. Through is 25 years of experience, he says it’s because Read More …
Hey Everyone, I’m Adam Yee from the My Food Job Rocks! Podcast. Nicole has given me a great opportunity to write on her blog, mainly for career advice and how to be an awesome employee Read More …
There is a need for qualified and skilled workers for all occupations in all sectors of the Food & Beverage Industry. By 2050 the global population will be 9.6 Billion, that’s a lot of mouths Read More …
According to Rohini Dey, there are two types of people, those who do what is expected and nothing more and those who go above and beyond and ask what more they can do. After listening Read More …
Today we have Philip Saneski, an inspiring, young, proactive, dude who has recently been working hard to build up the Research Chefs Association Student section. Philip works in an innovative consulting company in San Francisco as an Read More …
On his Podcast, Tim Ferriss had a good interview at Google where he mentioned the difference between podcasting and writing a book. By the way, Tim wrote like 3 books that are like 500 pages Read More …
Today, we have a really cool food job. Julie Miguel can be described as a woman who wears many hats and you’ll see in this episode how much she’s involved in. She’s a food stylist, food media Read More …
I promise, this is the last Cal Poly alumni episode for a while (at least until episode 25)! But I gotta tell you about Katie Lanfranki. Katie is currently a Research & Development Technologist at South Read More …
Do you remember episode 2 and episode 11? Both Trevor Fast and Andrea Zeng took this dude’s chocolate class and were even promoted to work in chocolate production on campus. Today, we’re interviewing a man Read More …
So this interview was from a deal I made with Taryn Yee. I interview her… and then she would interview me. Ideally, I should have made this episode number 5, right? Why should I wait for Read More …
