Ep. 016- Being on TV and Food Media with Julie Miguel from Daily Tiramisu (and others)

Today, we have a really cool food job. Julie Miguel can be described as a woman who wears many hats and you’ll see in this episode how much she’s involved in. She’s a food stylist, food media Read More …

Ep. 015 – Choosing Between Work and Graduate School with Katie Lanfranki, R+D Technologist at South Coast Baking

I promise, this is the last Cal Poly alumni episode for a while (at least until episode 25)! But I gotta tell you about Katie Lanfranki. Katie is currently a Research & Development Technologist at South Read More …

Ep. 014 – Professor, Entrepreneur, Philanthropist with Dr. Tom Neuhaus, Owner of Mama Ganache Chocolates (and more)

Do you remember episode 2 and episode 11? Both Trevor Fast and Andrea Zeng took this dude’s chocolate class and were even promoted to work in chocolate production on campus. Today, we’re interviewing a man Read More …

Ep. 012 – On Being a Research Chef with Kimberly Schaub, Innovation Manager at Lundberg Family Farms

So last week, I interviewed Andrea, a Food Technologist working for Lundberg Family Farm, and today, I’m interviewing someone from there too – her boss, a Product Developer and Research Chef at Lundberg! What are the odds? And Read More …