How to Get a Full-Time Job from an Internship
For most people, an internship is the first step to figure out if you like the job or not. This is why internships are so valuable. For a select few interns, the decision makers at the Read More …
My Food Job Rocks
Steps to Success: A ‘Sweet’ Start-Up Story
Neale’s Sweet N Nice Ice cream was created by my Grandfather Alfred Neale in the early 1940’s until the 1980’s in the small island of Trinidad. From the stories I’ve heard from my Mom, Aunts and Read More …
The Top 2 Reasons People Get Sick Because of The Food Industry
One of the points that really resonated with me during my interview with Darin Detwiler is where he was very definitive about how outbreaks occur. Through is 25 years of experience, he says it’s because Read More …
What Interviewing Seven Food Science Graduate Students Taught Me
Hey Everyone, I’m Adam Yee from the My Food Job Rocks! Podcast. Nicole has given me a great opportunity to write on her blog, mainly for career advice and how to be an awesome employee Read More …
Student Blogs: Food & Beverage
There is a need for qualified and skilled workers for all occupations in all sectors of the Food & Beverage Industry. By 2050 the global population will be 9.6 Billion, that’s a lot of mouths Read More …
Leaders Paying It Forward
According to Rohini Dey, there are two types of people, those who do what is expected and nothing more and those who go above and beyond and ask what more they can do. After listening Read More …
Ep. 017 – Why Phil believes in the RCA, with Philip Saneski, President of the RCA Student Committee
Today we have Philip Saneski, an inspiring, young, proactive, dude who has recently been working hard to build up the Research Chefs Association Student section. Philip works in an innovative consulting company in San Francisco as an Read More …
Why Your Story Matters
On his Podcast, Tim Ferriss had a good interview at Google where he mentioned the difference between podcasting and writing a book. By the way, Tim wrote like 3 books that are like 500 pages Read More …
Ep. 016- Being on TV and Food Media with Julie Miguel from Daily Tiramisu (and others)
Today, we have a really cool food job. Julie Miguel can be described as a woman who wears many hats and you’ll see in this episode how much she’s involved in. She’s a food stylist, food media Read More …
Ep. 015 – Choosing Between Work and Graduate School with Katie Lanfranki, R+D Technologist at South Coast Baking
I promise, this is the last Cal Poly alumni episode for a while (at least until episode 25)! But I gotta tell you about Katie Lanfranki. Katie is currently a Research & Development Technologist at South Read More …