FoodGrads Book Club – Chapter 2 – SWITCH

Join graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Heath & Dan Heath. Related: Introducing the FoodGrads Book Club Most, if not all Read More …

8 Facts About Food Research Technologists

When you walk down the aisles of a supermarket have you ever thought about who came up with the ideas for these products? Who came up with the flavour for salt and vinegar chips? How Read More …

SWITCH – How to Change Things when Change is Hard: FoodGrads Book Club

Join graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Heath & Dan Heath. Related: Latest Book Club Blog – Chapter 1 Read More …

Our Favourite Training Programs in Food & Beverage

We had a question from a newbie Food Science grad; Are you aware of any new grad management training or other opportunities where you would rotate functions? I’m not quite sure how to look for Read More …

8 Facts About Production Leads

Managing an entire production floor alone can be a difficult task even for the most adept plant manager. Some plants can have over 100 workers working at once and let me tell you it is Read More …