What I Wish I Knew Then….

As a 39 year old vet in the food service industry, here is what I wish I knew then, but what I know for sure now….. My son sent me a text today. He is Read More ...

8 Facts About Quality Control Technicians

Quality Control and Quality Assurance go hand and hand. You can’t have one without the other. Quality assurance looks to prevent problems while quality control ensures that problems never actually happened. However, the lines between Read More ...

10 Best University Food Degree Programs (US)

Food degree programs, often referred to as food science degrees are complex programs that combine many branches of science. Students completing a food degree program take general classes in chemistry, biology, microbiology, math, and physics. Read More ...

What I Wish I Knew Then….

Posted onMarch 5, 2019March 5, 2019AuthorNicole GallaceLeave a comment

As a 39 year old vet in the food service industry, here is what I wish I knew then, but what I know for sure now….. My son sent me a text today. He is Read More …

10 Best University Food Degree Programs (US)

Posted onMarch 5, 2019AuthorNicole GallaceLeave a comment

FoodGrads Book Club – Chapter 7 – SWITCH

Posted onFebruary 25, 2019AuthorNicole GallaceLeave a comment

SWITCH Book Club – a virtual reading experience with Food Grads followers and graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Heath & Dan Read More …

Eight Hottest Careers in Food Science

Posted onFebruary 22, 2019AuthorNicole GallaceLeave a comment

Food is an essential part of your day-to-day life. If you’re like most people, though, you may not give a lot of thought to where that food originates. You know who does? Food scientists. These Read More …

FoodGrads Book Club – Chapter 6 – SWITCH

Posted onFebruary 19, 2019February 19, 2019AuthorNicole GallaceLeave a comment

You Can Still Contribute With Limited Work Experience

Posted onFebruary 11, 2019February 11, 2019AuthorNicole GallaceLeave a comment

I recently read an article written by Veronica Hislop who is also a FoodGrads Campus Ambassador and a Food Scientist like myself (but majored in Chemistry). Her article titled, “Learning the hard way-Lessons I have Read More …

8 Facts About Production Planners

Posted onFebruary 11, 2019February 11, 2019AuthorVeronica HislopLeave a comment

No matter the size big or small all companies need to plan when they will produce products. Planning helps to maximize human resources, equipment and most possible product. It takes time to make productive production Read More …

Everything I Do Goes Back to Food

Posted onFebruary 7, 2019February 11, 2019AuthorVeronica HislopLeave a comment

“So, you’re going to be a chef, right?” as every person I talk to asks me on a regular basis. The usual answer is no, I’m not going to be a chef per say. “There’s Read More …

Meet Chelsey! Social Media Guru for Taste Your Future

Posted onFebruary 5, 2019March 19, 2019AuthorNicole GallaceLeave a comment

Hi there, I’m Chelsey! I work for an AMAZING program called Taste Your Future, you may have heard of it … if not, well, I will let you return to your bubble. Taste Your Future Read More …

FoodGrads Book Club – Chapter 5 – SWITCH

Posted onFebruary 4, 2019AuthorNicole GallaceLeave a comment