I’m a Chef AND I Have Work Life Balance!

Do you LOVE cooking? There are more options in the Food Industry for a skilled Chef than you might think, here is one example as we put a spotlight on Beau Veldhuis, Dining Services Manager at Read More ...

A Day in the Life of a Food Scientist

I still sometimes find myself standing in a grocery store isle with a hearty smile as I watch people picking up products that I or my teams developed years ago. It’s like watching your children Read More ...

10 Best University Food Degree Programs (US)

Food degree programs, often referred to as food science degrees are complex programs that combine many branches of science. Students completing a food degree program take general classes in chemistry, biology, microbiology, math, and physics. Read More ...

I’m a Chef AND I Have Work Life Balance!

Posted onApril 10, 2019April 10, 2019AuthorNicole GallaceLeave a comment

8 Facts About Quality Control Technicians

Posted onMarch 26, 2019March 27, 2019AuthorVeronica HislopLeave a comment

Quality Control and Quality Assurance go hand and hand. You can’t have one without the other. Quality assurance looks to prevent problems while quality control ensures that problems never actually happened. However, the lines between Read More …

FoodGrads Book Club – Chapter 10 – SWITCH

Posted onMarch 21, 2019AuthorNicole GallaceLeave a comment

SWITCH Book Club – a virtual reading experience with Food Grads followers and graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Read More …

8 Facts About Brewmasters

Posted onMarch 19, 2019March 16, 2019AuthorVeronica HislopLeave a comment

If you take a look around with in the past few years the craft beer industry has exploded. Everyone is talking about craft beers and the number of breweries seems to be limitless. Between 2008 Read More …

Careers in the Wine Industry

Posted onMarch 15, 2019March 14, 2019AuthorVeronica HislopLeave a comment

Have you ever thought about the amount of people it takes to get a glass of wine into your hands? There are the tasting room staff who have mastered the knowledge of every bottled wine Read More …

FoodGrads Book Club – Chapter 9 – SWITCH

Posted onMarch 11, 2019March 6, 2019AuthorNicole GallaceLeave a comment

Careers in the Chocolate Industry

Posted onMarch 7, 2019March 6, 2019AuthorVeronica HislopLeave a comment

Canadians love chocolate. How could we not? After all chocolate is a melt in your mouth confectionery treat that comes in endless possibilities. According to Statistics Canada there were 327 manufacturers of chocolate and chocolate Read More …

FoodGrads Book Club – Chapter 8 – SWITCH

Posted onMarch 6, 2019AuthorNicole GallaceLeave a comment

What I Wish I Knew Then….

Posted onMarch 5, 2019March 5, 2019AuthorNicole GallaceLeave a comment

As a 39 year old vet in the food service industry, here is what I wish I knew then, but what I know for sure now….. My son sent me a text today. He is Read More …

10 Best University Food Degree Programs (US)

Posted onMarch 5, 2019AuthorNicole GallaceLeave a comment