
Learning the Hard Way- Lessons I have Learned Working in QA
If you have ever seen my name around the FoodGrads blog you will know that I was chemistry graduate and recently obtained a job as a quality assurance technician at a snack food company. Well Read More ...

8 Facts About HACCP Coordinators
What is HACCP? Hazard Analysis and Critical Control Points (HACCP) is a management system used in food processing plants in which food safety is addressed through the analysis and control of biological, chemical and physical Read More ...

FoodGrads Book Club – Chapter 4 – SWITCH
SWITCH Book Club – a virtual reading experience with Food Grads followers and graduate students from Northeastern University in a synchronized reading of “SWITCH – How to Change Things when Change is Hard” by Chip Heath & Dan Read More ...