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affordable food

Tasty Pastry

Posted onFebruary 3, 2017AuthorShyamoli GramopadhyeLeave a comment

Frozen dough/pastry sheets are a very good backup option and can rescue you from a day of boring food. Over the last few months, I’ve found a lot of use for pastry sheets having created Read More …

CategoriesUncategorisedTagsaffordable food, Dessert, food fixes, pasties, pastry, pastry rolls, pies, puff pastry, quiches, students, tartlets, valentines treat

Bell Peppers: Stuffed Many Ways!

Posted onNovember 18, 2016November 17, 2016AuthorShyamoli GramopadhyeLeave a comment

A lot of times you have leftovers, either from the previous night’s take out or the dinner party you had; and it’s not enough for one meal or you’re too bored to eat the same Read More …

CategoriesUncategorisedTagsaffordable food, Bell Peppers, budget, food fixes, students, Stuffed Peppers, Tips

Instant Microwave Cake and Toppings

Posted onSeptember 30, 2016October 18, 2016AuthorShyamoli GramopadhyeLeave a comment

I’ve rummaged through my kitchen a lot of times looking for something sweet; I rarely stock up on sugary foods and am at a loss at times like this.  Having seen yet another episode of Read More …

CategoriesUncategorisedTagsaffordable food, food fixes, microwave, quick fix, students, sweet tooth

Shakshuka

Posted onAugust 5, 2016August 4, 2016AuthorShyamoli Gramopadhye1 Comment

Most students turn to eggs as their quick ‘ food fix’.  Eggs are nutritious, easy to cook, cheap and there is so much you can do with them. But eggs can get boring if you Read More …

CategoriesUncategorisedTagsaffordable food, food fixes, recipes, students

Healthy Pita-Bread Pizza

Posted onJuly 22, 2016August 9, 2016AuthorShyamoli Gramopadhye2 Comments

Introducing our latest FoodGrads blogger – Shyamoli. Are you a student bored with your own cooking (or lack of)? Cook with a Food Scientist who wants to share her healthy, tasty, affordable ‘fixes’ with you. Read More …

CategoriesUncategorisedTagsaffordable food, cheap food, pita pizza, pizza, vegetarian

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