Six Sigma as a Stepping Stone in Your Career

Before we dive into why a career as a Six Sigma Black Belt is a great option for food grads with a few years of work experience, let’s talk about what Six Sigma is. A Read More …

10 Steps: Crossing Over From Chef to Product Developer

Recently, a few chefs and cooks have asked me about getting into product development. They express exhaustion with the demands of the restaurants, from the hours standing at their stations to the number of missed Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

Students & Recent Grads, You REALLY Don’t Want To Miss This!

What are the most common questions you as a student or recent graduate have for people working in the Food Industry? Do you have specific questions depending on the job function? Are you planning to Read More …

Don’t Be Shy Grads!

Its never easy starting a new job.  When you’ve just graduated and started your first job, everything is new, you’re just beginning to learn the ropes.  There’s no ‘How To’ manual on your desk so Read More …

Do We Ever Really Know (For Sure) What We Want To Do?

Kathy shares her food career story.  By taking charge of her health she took control of her career.  For now she leaves the ‘career door’ open, because you never know where your passions may take Read More …

It’s Okay To Be Confused When You First Start College (Part 2)

Russ went to school to become a journalist but took a very different career path.  He shares an honest and detailed account of how his early experience–and a complete 180–lead to the career he was Read More …