Job Hopping is a Great Idea!

A decade of recruitment in the Food & Beverage industry qualifies me to say that if you have less than a year maybe two of employment at one company–employers see a red flag. Work experience and education Read More …

How I Became A Campus Ambassador For The Food Industry!

Last Tuesday night, I attended the Food Science Club meeting at the University Guelph. As part of the Food Science Student council, I’m at every meeting anyway, but this night was a little more special. Read More …

The Top 2 Reasons People Get Sick Because of The Food Industry

One of the points that really resonated with me during my interview with Darin Detwiler is where he was very definitive about how outbreaks occur. Through is 25 years of experience, he says it’s because Read More …

I’m interested in a Career in Regulatory Affairs & Food Labelling

Hello team FoodGrads! I received this question from a student recently; I’m pursuing my BSc Food Science. I am interested in regulatory affairs / food labelling. What can I be doing now to prepare myself Read More …

I’m graduating with BSc Nutrition & Dietetics, what are my options in the Food & Beverage Industry?

Hello Team FoodGrads! I’m currently at Brescia University College and will graduate with BSc Nutrition and Dietetics. Most of my peers are looking to pursue careers in the Healthcare Industry, I’m wondering with this degree Read More …

The Reason Small Companies Work For Grads!

Should you be looking at large companies with hundreds of employees and a well known brand or are there benefits to working at a smaller organization when you’ve just graduated? Last year we published an Read More …

I’m Trying to Get a Position in Food R&D / Product Development

Hey Team FoodGrads! I am a recent graduate with a Masters degree in Food Technology. I have been trying to get a position in Food R&D by networking, interviewing and doing everything I can. However, the only Read More …

I just Graduated in Culinary Nutrition Management….

Team FoodGrads! I just graduated in Culinary Nutrition Management, I do not want to work in an industrial large quantity kitchen, but I would still like to pursue a career within the culinary field. Do Read More …