8 Facts About Sous-Chefs

The term sous-chef comes from the French word meaning “under” which makes sense because sous-chefs work directly beneath Executive Chefs in the kitchen. Despite being a tier under executive chef, the position of “sous chef” Read More …

10 Steps: Crossing Over From Chef to Product Developer

Recently, a few chefs and cooks have asked me about getting into product development. They express exhaustion with the demands of the restaurants, from the hours standing at their stations to the number of missed Read More …

Move Over Celebrity Chefs, Like It Or Not, Food Grads Are The New Rock Stars!

If you have an interest in the Food & Beverage Industry (or Leonardo DiCaprio) you will know by now that he invested in Beyond Meat.  In case you didn’t know, they make burgers out of Read More …

You MUST take THIS first step to start your career!

Are you still a student or have you just graduated?  Whether you are still at school undecided about your career path or you’ve just graduated and are looking for your first job. Take this first Read More …

Planning on Becoming a Rock Star Chef?

Featured Image: Photography by Rick O’Brien Its been said that chefs are the new Rock Stars.  Huge personalities in this space like Gordon Ramsay, Anthony Bourdain and Giada De Laurentiis make it impossible for food lovers with Read More …