How the Food Industry is Changing: A Student Perspective

Posted onMarch 1, 2018March 1, 2018AuthorMeg & CatLeave a comment

In order to prepare for careers in the food industry, we spend a lot of time objectively discussing the latest ingredient and consumer trends. At Cornell, we think our professors do a really great job Read More …

Clean Label Development: A Young Product Developer’s Take…

Posted onMarch 31, 2017March 31, 2017AuthorNicole GallaceLeave a comment

Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have Ph.D’s, which means that their Read More …