E6: R&D Chef Allan E. Williams on Product Development & Lobsters

Chef Allan Williams is an R&D Chef at Canada’s Smartest Kitchen (CSK) where his multidisciplinary team helps companies bring new food products to market. In this interview he talks about the work the CSK team do, and Lobsters! Read More …

Ep. 012 – On Being a Research Chef with Kimberly Schaub, Innovation Manager at Lundberg Family Farms

So last week, I interviewed Andrea, a Food Technologist working for Lundberg Family Farm, and today, I’m interviewing someone from there too – her boss, a Product Developer and Research Chef at Lundberg! What are the odds? And Read More …

Hear from a Culinologist/Nutritionist at CuliNex

Name: Emily Munday Title: Culinologist/Nutritionist Company: CuliNex Years worked in current role: 5 years Years of experience in food industry: 10 years In 300 characters or less describe your job: I’m a product developer for a consultancy focused on clean Read More …