E6: R&D Chef Allan E. Williams on Product Development & Lobsters

Chef Allan Williams is an R&D Chef at Canada’s Smartest Kitchen (CSK) where his multidisciplinary team helps companies bring new food products to market. In this interview he talks about the work the CSK team do, and Lobsters! Read More …

Ep. 012 – On Being a Research Chef with Kimberly Schaub, Innovation Manager at Lundberg Family Farms

So last week, I interviewed Andrea, a Food Technologist working for Lundberg Family Farm, and today, I’m interviewing someone from there too – her boss, a Product Developer and Research Chef at Lundberg! What are the odds? And Read More …