The 6 Most Popular Questions Asked By Students & New Grads

The Career Showdown 2018 was a great success.  If you weren’t able to be there you didn’t get the chance to ask 30+ Food & Beverage industry professionals about their job, education, skills etc. etc. Read More …

Six Sigma as a Stepping Stone in Your Career

Before we dive into why a career as a Six Sigma Black Belt is a great option for food grads with a few years of work experience, let’s talk about what Six Sigma is. A Read More …

10 Steps: Crossing Over From Chef to Product Developer

Recently, a few chefs and cooks have asked me about getting into product development. They express exhaustion with the demands of the restaurants, from the hours standing at their stations to the number of missed Read More …

3 Celebrities Who are Changing the Food Industry and One Who is Changing the World

It’s no secret that the food industry is evolving. From a farm to fork adventure series to food that has a social cause celebrities are changing the way we eat. Food professionals have new challenges Read More …

An Inspiring Tale of a Food Business That Lives It’s Values

When a production worker at savoury snack factory Calbee UK in Deeside, north Wales, heard that a café serving supermarket surplus food was opening in nearby Buckley, she was keen to get involved. But she Read More …

Job Hopping is a Great Idea!

A decade of recruitment in the Food & Beverage industry qualifies me to say that if you have less than a year maybe two of employment at one company–employers see a red flag. Work experience and education Read More …