Traceability, Not Just a Buzzword

I think we all understand the basic fundamentals of food traceability. In its most generic term, traceability is defined as: The ability to track any food through all stages of production, processing and distribution (including Read More …

Job-Hopping is a Great Idea!

A decade of recruitment in the Food & Beverage industry qualifies me to say that if you have less than a year maybe two of employment at one company–employers see a red flag. Work experience and education Read More …

How To Attract Millennials

Almost half the workforce will be Millennials or Gen Y by 2020 and combined, this generation have the largest spending power.  If you take a look at your current workforce, how many millennials are on Read More …

The Reason Small Companies Work For Grads!

Should you be looking at large companies with hundreds of employees and a well known brand or are there benefits to working at a smaller organization when you’ve just graduated? Last year we published an Read More …

I’m taking Biology, what are my options in the Food Industry…..

Hey Team FoodGrads! I’m currently studying biology at Ryerson University. I’ve  wanted to go into food science but I am not able to attend any school’s offering the program. Is it still possible for me Read More …

Overcoming the Fear of Public Speaking

If I hadn’t have done that, my whole life would’ve been different – Warren Buffett on completing the Dale Carnegie Course in developing the ability to speak in public* It was one of the first Read More …

Trying to get a position in Food R&D ……

Hey Team FoodGrads! I am a recent graduate with a Masters degree in Food Technology. I have been trying to get a position in Food R&D by networking, interviewing and doing everything I can. However, the only Read More …