Should I work for a small or big company?

The food industry is in a transition period The number of small companies are increasing because consumer curiosity has allowed many food markets to open. This openness has become an incubator for food start-ups, increasing Read More …

8 Facts About Food Process Engineers

If you were to summarize the job of a process engineer in one sentence it could be as follows: A process engineer designs, implements and optimizes process equipment. In one sentence it sounds pretty straight Read More …

Are You Looking for a Job in the Food Industry?

(I would just say Awesome!!!), that you’ve chosen Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry is unstoppable! Food has been a part of Read More …

8 Facts About Production Leads

Managing an entire production floor alone can be a difficult task even for the most adept plant manager. Some plants can have over 100 workers working at once and let me tell you it is Read More …

8 Facts About Shippers/Receivers

Wheat from Saskatchewan, beer from Ontario and potatoes from Prince Edward Island. Food is able to move around the country at a pace like never before. Food you couldn’t get is now available all year Read More …