Student Blogs: Food & Beverage

There is a need for qualified and skilled workers for all occupations in all sectors of the Food & Beverage Industry.  By 2050 the global population will be 9.6 Billion, that’s a lot of mouths Read More …

Best Job Search Advice from FoodGrads

Happy New Year! Before we jump into 2017 with new posts, I wanted to highlight some important posts from last year–in case you didn’t catch them the first time around–here is the right advice to Read More …

On the Challenges Facing the Food Industry in Recruitment

Let’s start with a brief recap of what the ‘Food Industry’ actually encompasses; Agriculture, Manufacturing and Processing, Food service and Culinary, Retail, Education and Research, Marketing and Advertising, Wholesale and Distribution and Regulations.  The industry Read More …

Food Employers’ Top 3 Tips To Landing Your First Job

We interviewed a variety of hiring managers at companies in the food and beverage industry, ranging in size from start-up to large corporate. We asked where they find graduates, what experience they seek and what are the challenges with bringing new grads on. Read More …

Food Processing Industry: Time for Change is Now

The issue of attracting young people to positions in the Food & Beverage Industry is a hot topic.  Last week I attended ‘Attracting Millennials to Careers in the Food and Beverage Processing Sector’ an event Read More …