Go Ahead, Eat Food Off the Kitchen Floor!

For whatever reason, screaming “five second rule!” right after dropping food on the kitchen floor makes it totally acceptable to pick it up and eat it. But this myth has been officially debunked. A study Read More …

Career Playlist

Adam Yee, has completed over 50 episodes and counting, looking into a wide and diverse pool of people in the food industry. From different backgrounds–ages and professions–what always shines is their love of food.  If Read More …

From Concept to Career – Part 3 of 3

Amelia is a Niagara College graduate pursuing a career in the Food and Beverage Industry. She has a background in Culinary Innovation and is passionate about exploring the many career paths within the Food Science Read More …

I’m interested in a Career in Regulatory Affairs & Food Labelling

Hello team FoodGrads! I received this question from a student recently; I’m pursuing my BSc Food Science. I am interested in regulatory affairs / food labelling. What can I be doing now to prepare myself Read More …