8 Facts About Health and Safety Managers

If you go into almost any food manufacturing plant and ask what their most important objective is, the likely response you will hear is safety. Not only producing safe, quality food but also ensuring that Read More …

Saving the world is…complicated, and what small role will you play?

There’s a food lawyer named Shawn Stevens who likes to begin talks with a brief statement that (at food safety conferences), most of us in the room consider ourselves “good people” who are trying to Read More …

8 Facts About Food Auditors

Audits play an integral role in verifying proper food safety practices at food and beverage processing facilities. Food audits help to determine if food is manufactured in a safe environment and help to determine if Read More …

The 6 Most Popular Questions Asked By Students & New Grads

The Career Showdown 2018 was a great success.  If you weren’t able to be there you didn’t get the chance to ask 30+ Food & Beverage industry professionals about their job, education, skills etc. etc. Read More …

A New Way to Learn About Careers in Food & Beverage!

Happy, Informative, Ambition, Drive, Loud, Purposeful, Relaxed and most of all FUN!  Those are the words that come to mind after last weeks Career Showdown, now I’ve had time to reflect. It was sheer pleasure being Read More …

Six Sigma as a Stepping Stone in Your Career

Before we dive into why a career as a Six Sigma Black Belt is a great option for food grads with a few years of work experience, let’s talk about what Six Sigma is. A Read More …