Don’t Become a Food Scientist if You Don’t Like to Talk!

I think that one of the biggest misconceptions about scientists–including food scientists–is those that are on the research side of the industry don’t need or desire to develop good communication skills. This issue comes up Read More …

Clean Label Development: A Young Product Developer’s Take…

Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have Ph.D’s, which means that their Read More …

I’m interested in a Career in Regulatory Affairs & Food Labelling

Hello team FoodGrads! I received this question from a student recently; I’m pursuing my BSc Food Science. I am interested in regulatory affairs / food labelling. What can I be doing now to prepare myself Read More …

I’m taking Biology, what are my options in the Food Industry…..

Hey Team FoodGrads! I’m currently studying biology at Ryerson University. I’ve  wanted to go into food science but I am not able to attend any school’s offering the program. Is it still possible for me Read More …

Trying to get a position in Food R&D ……

Hey Team FoodGrads! I am a recent graduate with a Masters degree in Food Technology. I have been trying to get a position in Food R&D by networking, interviewing and doing everything I can. However, the only Read More …

The Perfect Complement to Your University Experience

University is full of great opportunities to learn, experience new things and make some great friends along the way. A fun way to do all of these things is to join clubs and extra-curricular activities. Read More …