Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

How I Became A Campus Ambassador For The Food Industry!

Last Tuesday night, I attended the Food Science Club meeting at the University Guelph. As part of the Food Science Student council, I’m at every meeting anyway, but this night was a little more special. Read More …

Educational Debt. Is It Necessary?

In a history not far off, in a land right under your feet, people had skills without formal education. Youth were matched with elders who had a deep understanding of what it took to make Read More …

3 Questions to Ask Yourself During Your First Job Search

Closing in on that certificate of completion for a dietetics internship – you’re twenty something and geting ready to join the ‘work world’ horse race. Another friend who had opted to get a Master’s Degree Read More …

Does Having a Master’s Degree Make a Difference?

Hey Team FoodGrads! Maybe you have this question, or maybe you know someone who’s having the same dilemma? “I’ve completed my bachelors of engineering in food processing technology. I then did my advanced diploma in Read More …

We’d Like Some Respect. No, In Fact We Demand It!

During a major holiday season, a local waitress in a busy restaurant gives up time with friends and family serving a lot of customers in a short amount of time. On that same holiday, a Read More …

Becoming a Food Scientist Surrounded by ‘Fake News’!

The topic of fake news has come up a lot in the media recently. While people tend to associate fake news with political topics, the spread of false information and lack of transparency also exists Read More …