Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

How I Became A Campus Ambassador For The Food Industry!

Last Tuesday night, I attended the Food Science Club meeting at the University Guelph. As part of the Food Science Student council, I’m at every meeting anyway, but this night was a little more special. Read More …

Educational Debt. Is It Necessary?

In a history not far off, in a land right under your feet, people had skills without formal education. Youth were matched with elders who had a deep understanding of what it took to make Read More …

3 Questions to Ask Yourself During Your First Job Search

Closing in on that certificate of completion for a dietetics internship – you’re twenty something and geting ready to join the ‘work world’ horse race. Another friend who had opted to get a Master’s Degree Read More …