Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

How I Became A Campus Ambassador For The Food Industry!

Last Tuesday night, I attended the Food Science Club meeting at the University Guelph. As part of the Food Science Student council, I’m at every meeting anyway, but this night was a little more special. Read More …