Go Ahead, Eat Food Off the Kitchen Floor!

For whatever reason, screaming “five second rule!” right after dropping food on the kitchen floor makes it totally acceptable to pick it up and eat it. But this myth has been officially debunked. A study Read More …

Clean Label Development: A Young Product Developer’s Take…

Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have Ph.D’s, which means that their Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

E5: Heather McCain on Sensory Analysis, Lettuce & Leadership

This week we interview future Sensory Analyst and Taste Chemist, Heather McCain. It’s a must for those thinking about Grad school and student leadership. Read More …

Career Advice from 3 Food Scientists

Adam, My Food Job Rocks! podcaster-at-large, has been really busy in the last couple of months. He’s interviewed so many people from all aspects of the food industry. If you haven’t subscribed to the My Food Read More …