Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

E5: Heather McCain on Sensory Analysis, Lettuce & Leadership

This week we interview future Sensory Analyst and Taste Chemist, Heather McCain. It’s a must for those thinking about Grad school and student leadership. Read More …

Career Advice from 3 Food Scientists

Adam, My Food Job Rocks! podcaster-at-large, has been really busy in the last couple of months. He’s interviewed so many people from all aspects of the food industry. If you haven’t subscribed to the My Food Read More …