A New Way to Learn About Careers in Food & Beverage!

Happy, Informative, Ambition, Drive, Loud, Purposeful, Relaxed and most of all FUN!  Those are the words that come to mind after last weeks Career Showdown, now I’ve had time to reflect. It was sheer pleasure being Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

How I Became A Campus Ambassador For The Food Industry!

Last Tuesday night, I attended the Food Science Club meeting at the University Guelph. As part of the Food Science Student council, I’m at every meeting anyway, but this night was a little more special. Read More …

Move Over Celebrity Chefs, Like It Or Not, Food Grads Are The New Rock Stars!

If you have an interest in the Food & Beverage Industry (or Leonardo DiCaprio) you will know by now that he invested in Beyond Meat.  In case you didn’t know, they make burgers out of Read More …

Does Having a Master’s Degree Make a Difference?

Hey Team FoodGrads! Maybe you have this question, or maybe you know someone who’s having the same dilemma? “I’ve completed my bachelors of engineering in food processing technology. I then did my advanced diploma in Read More …

Becoming a Food Scientist Surrounded by ‘Fake News’!

The topic of fake news has come up a lot in the media recently. While people tend to associate fake news with political topics, the spread of false information and lack of transparency also exists Read More …