8 Facts About Quality Control Technicians

Quality Control and Quality Assurance go hand and hand. You can’t have one without the other. Quality assurance looks to prevent problems while quality control ensures that problems never actually happened. However, the lines between Read More …

8 Facts About Food Research Technologists

When you walk down the aisles of a supermarket have you ever thought about who came up with the ideas for these products? Who came up with the flavour for salt and vinegar chips? How Read More …

Are You Looking for a Job in the Food Industry?

(I would just say Awesome!!!), that you’ve chosen Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry is unstoppable! Food has been a part of Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

Ep. 015 – Choosing Between Work and Graduate School with Katie Lanfranki, R+D Technologist at South Coast Baking

I promise, this is the last Cal Poly alumni episode for a while (at least until episode 25)! But I gotta tell you about Katie Lanfranki. Katie is currently a Research & Development Technologist at South Read More …

Ep. 004 – Butter Makes Everything Better with Taryn Yee, Food Technologist from Safeway/Albertsons

This episode’s a funny one. Adam Yee interviews Food Technologist Taryn Yee (no relation!) from Albertsons/Safeway, reminisces on the good times they’ve had and gets (kind of) obsessed with Pad Thai. Read More …