8 Facts About Food Research Technologists

When you walk down the aisles of a supermarket have you ever thought about who came up with the ideas for these products? Who came up with the flavour for salt and vinegar chips? How Read More …

Are You Looking for a Job in the Food Industry?

(I would just say Awesome!!!), that you’ve chosen Food Science or Food Technology as a major. For very obvious reasons humans won’t ever stop eating, this industry is unstoppable! Food has been a part of Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

Ep. 015 – Choosing Between Work and Graduate School with Katie Lanfranki, R+D Technologist at South Coast Baking

I promise, this is the last Cal Poly alumni episode for a while (at least until episode 25)! But I gotta tell you about Katie Lanfranki. Katie is currently a Research & Development Technologist at South Read More …

Ep. 004 – Butter Makes Everything Better with Taryn Yee, Food Technologist from Safeway/Albertsons

This episode’s a funny one. Adam Yee interviews Food Technologist Taryn Yee (no relation!) from Albertsons/Safeway, reminisces on the good times they’ve had and gets (kind of) obsessed with Pad Thai. Read More …