Go Ahead, Eat Food Off the Kitchen Floor!

For whatever reason, screaming “five second rule!” right after dropping food on the kitchen floor makes it totally acceptable to pick it up and eat it. But this myth has been officially debunked. A study Read More …

Getting a Job in Quality Assurance & Food Safety

Hello team FoodGrads! I received this question from a student recently; I’ve been looking at Quality Assurance positions in various food companies like Trophy Foods Inc., Maple Leaf Foods Inc, Mother Parkers Tea & Coffee Read More …

Clean Label Development: A Young Product Developer’s Take…

Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have Ph.D’s, which means that their Read More …

My Big Fat Food Media Diet

Adam Yee, host of My Food Job Rocks! podcast In my latest episode I talked to Rachel Cheatham, the CEO of FoodScape Group.  We talked about consuming media and I asked her the question: what’s your Read More …

Jumpstart Your Career in Food & Beverage

Food and Beverage Ontario (FBO), through the Taste Your Future Program, is engaging young people to think of the food and beverage processing sector as an exciting sector for employment. The bursary contest celebrates the Read More …