I’m taking Biology, what are my options in the Food Industry…..

Hey Team FoodGrads! I’m currently studying biology at Ryerson University. I’ve  wanted to go into food science but I am not able to attend any school’s offering the program. Is it still possible for me Read More …

Best Job Search Advice from FoodGrads

Happy New Year! Before we jump into 2017 with new posts, I wanted to highlight some important posts from last year–in case you didn’t catch them the first time around–here is the right advice to Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

Big Food: Bad Guys?

It’s time to stop blaming ‘Big Food’.  Continuing to blame the food companies for what we feed ourselves and consequent poor health is easy, but has the moment passed? Blaming ‘Big Food’ is not going Read More …

Ep. 004 – Butter Makes Everything Better with Taryn Yee, Food Technologist from Safeway/Albertsons

This episode’s a funny one. Adam Yee interviews Food Technologist Taryn Yee (no relation!) from Albertsons/Safeway, reminisces on the good times they’ve had and gets (kind of) obsessed with Pad Thai. Read More …

Ontario Food & Beverage Processing Sector

The Ontario food and beverage processing sector is a critical contributor to Ontario’s provincial economy: Why choose a career in Food & Beverage Processing? The sector generates $41 billion in revenue, provides over 130,000 direct jobs Read More …