Government Funding for Food Businesses: Developing Applications

Proper planning is critical to accessing Canadian government funding, allowing businesses to align their projects’ timelines with funding programs’ deadlines. A common challenge among business owners is the limited internal resources available to explore government funding Read More …

Hiring Students & Grads is BIG Business

Are you seeing a lot of requests from schools right now to create a relationship, so you are able to hire students and new grads for co-op, internships and entry level positions? Do you have Read More …

2 Pieces of Advice for Food Start-Ups

Many of you might have thought about entrepreneurship, even if you are still at school or have just graduated. Who could blame you?  Perhaps you have started your first job, but you can’t shake the Read More …

Food is a Sexy Industry!

If wish I had a dollar for every time I’ve heard someone say that young people don’t think the food industry is ‘sexy’ enough. I could have paid off the collective student debt in the US! I’ve heard Read More …

Are You Ready to Start Your Career?

Did you go to IFT17?  I wasn’t able to go this year, but I kept a close eye on what was going on with some of our biggest supporters, especially when they were helping students Read More …

From Concept to Career – Part 3 of 3

Amelia is a Niagara College graduate pursuing a career in the Food and Beverage Industry. She has a background in Culinary Innovation and is passionate about exploring the many career paths within the Food Science Read More …