Hiring Students & Grads is BIG Business

Are you seeing a lot of requests from schools right now to create a relationship, so you are able to hire students and new grads for co-op, internships and entry level positions? Do you have Read More …

2 Pieces of Advice for Food Start-Ups

Many of you might have thought about entrepreneurship, even if you are still at school or have just graduated. Who could blame you?  Perhaps you have started your first job, but you can’t shake the Read More …

Food is a Sexy Industry!

If wish I had a dollar for every time I’ve heard someone say that young people don’t think the food industry is ‘sexy’ enough. I could have paid off the collective student debt in the US! I’ve heard Read More …

Are You Ready to Start Your Career?

Did you go to IFT17?  I wasn’t able to go this year, but I kept a close eye on what was going on with some of our biggest supporters, especially when they were helping students Read More …

From Concept to Career – Part 3 of 3

Amelia is a Niagara College graduate pursuing a career in the Food and Beverage Industry. She has a background in Culinary Innovation and is passionate about exploring the many career paths within the Food Science Read More …

I’m interested in a Career in Regulatory Affairs & Food Labelling

Hello team FoodGrads! I received this question from a student recently; I’m pursuing my BSc Food Science. I am interested in regulatory affairs / food labelling. What can I be doing now to prepare myself Read More …

Explaining Co-ops, Internships (& Mini-Internships)

There are a lot of ideas about what the terms co-op and internship mean. I asked Lauren Starr from Western University to explain.  Here’s an over view of what Lauren has learned in her her Read More …