Food is a Sexy Industry!

If wish I had a dollar for every time I’ve heard someone say that young people don’t think the food industry is ‘sexy’ enough. I could have paid off the collective student debt in the US! I’ve heard Read More …

Are You Ready to Start Your Career?

Did you go to IFT17?  I wasn’t able to go this year, but I kept a close eye on what was going on with some of our biggest supporters, especially when they were helping students Read More …

From Concept to Career – Part 3 of 3

Amelia is a Niagara College graduate pursuing a career in the Food and Beverage Industry. She has a background in Culinary Innovation and is passionate about exploring the many career paths within the Food Science Read More …

I’m interested in a Career in Regulatory Affairs & Food Labelling

Hello team FoodGrads! I received this question from a student recently; I’m pursuing my BSc Food Science. I am interested in regulatory affairs / food labelling. What can I be doing now to prepare myself Read More …

Explaining Co-ops, Internships (& Mini-Internships)

There are a lot of ideas about what the terms co-op and internship mean. I asked Lauren Starr from Western University to explain.  Here’s an over view of what Lauren has learned in her her Read More …

I’m Trying to Get a Position in Food R&D / Product Development

Hey Team FoodGrads! I am a recent graduate with a Masters degree in Food Technology. I have been trying to get a position in Food R&D by networking, interviewing and doing everything I can. However, the only Read More …

Student Blogs: Food & Beverage

There is a need for qualified and skilled workers for all occupations in all sectors of the Food & Beverage Industry.  By 2050 the global population will be 9.6 Billion, that’s a lot of mouths Read More …