Does Having a Master’s Degree Make a Difference?

Hey Team FoodGrads! Maybe you have this question, or maybe you know someone who’s having the same dilemma? “I’ve completed my bachelors of engineering in food processing technology. I then did my advanced diploma in Read More …

Ep. 015 – Choosing Between Work and Graduate School with Katie Lanfranki, R+D Technologist at South Coast Baking

I promise, this is the last Cal Poly alumni episode for a while (at least until episode 25)! But I gotta tell you about Katie Lanfranki. Katie is currently a Research & Development Technologist at South Read More …