Innovating Food with Post-Secondary Institutions

Innovation is critical to the long-term success of food businesses. Whether it’s developing a new disease-resistant strain of crop, modifying product ingredients, or redesigning packaging, consistently innovating products or processes will help to remain competitive Read More …

It’s Okay To Be Confused When You First Start College

Russ went to school to become a journalist but took a very different career path.  He shares an honest and detailed account of how his early experience–and a complete 180–lead to the career he was Read More …

Hiring Students & Grads is BIG Business

Are you seeing a lot of requests from schools right now to create a relationship, so you are able to hire students and new grads for co-op, internships and entry level positions? Do you have Read More …

I’m interested in a Career in Regulatory Affairs & Food Labelling

Hello team FoodGrads! I received this question from a student recently; I’m pursuing my BSc Food Science. I am interested in regulatory affairs / food labelling. What can I be doing now to prepare myself Read More …

Explaining Co-ops, Internships (& Mini-Internships)

There are a lot of ideas about what the terms co-op and internship mean. I asked Lauren Starr from Western University to explain.  Here’s an over view of what Lauren has learned in her her Read More …

I’m taking Biology, what are my options in the Food Industry…..

Hey Team FoodGrads! I’m currently studying biology at Ryerson University. I’ve  wanted to go into food science but I am not able to attend any school’s offering the program. Is it still possible for me Read More …