It’s Okay To Be Confused When You First Start College

Russ went to school to become a journalist but took a very different career path.  He shares an honest and detailed account of how his early experience–and a complete 180–lead to the career he was Read More …

Hiring Students & Grads is BIG Business

Are you seeing a lot of requests from schools right now to create a relationship, so you are able to hire students and new grads for co-op, internships and entry level positions? Do you have Read More …

I’m interested in a Career in Regulatory Affairs & Food Labelling

Hello team FoodGrads! I received this question from a student recently; I’m pursuing my BSc Food Science. I am interested in regulatory affairs / food labelling. What can I be doing now to prepare myself Read More …

Explaining Co-ops, Internships (& Mini-Internships)

There are a lot of ideas about what the terms co-op and internship mean. I asked Lauren Starr from Western University to explain.  Here’s an over view of what Lauren has learned in her her Read More …

I’m taking Biology, what are my options in the Food Industry…..

Hey Team FoodGrads! I’m currently studying biology at Ryerson University. I’ve  wanted to go into food science but I am not able to attend any school’s offering the program. Is it still possible for me Read More …

A Necessary Platform for the Food & Beverage Industry

Farmers, food processors, food technologists and engineers, chefs, food scientists, entrepreneurs and baristas make up the powerful, evolving and growing food industry. With 9.6 billion mouths to feed by 2050, this industries’ importance can not be underestimated, Read More …