Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

Job Hopping is a Great Idea!

A decade of recruitment in the Food & Beverage industry qualifies me to say that if you have less than a year maybe two of employment at one company–employers see a red flag. Work experience and education Read More …

3 Questions to Ask Yourself During Your First Job Search

Closing in on that certificate of completion for a dietetics internship – you’re twenty something and geting ready to join the ‘work world’ horse race. Another friend who had opted to get a Master’s Degree Read More …