Trying to get a position in Food R&D ……

Hey Team FoodGrads! I am a recent graduate with a Masters degree in Food Technology. I have been trying to get a position in Food R&D by networking, interviewing and doing everything I can. However, the only Read More …

I just Graduated in Culinary Nutrition Management….

Team FoodGrads! I just graduated in Culinary Nutrition Management, I do not want to work in an industrial large quantity kitchen, but I would still like to pursue a career within the culinary field. Do Read More …

Best Job Search Advice from FoodGrads

Happy New Year! Before we jump into 2017 with new posts, I wanted to highlight some important posts from last year–in case you didn’t catch them the first time around–here is the right advice to Read More …

On the Challenges Facing the Food Industry in Recruitment

Let’s start with a brief recap of what the ‘Food Industry’ actually encompasses; Agriculture, Manufacturing and Processing, Food service and Culinary, Retail, Education and Research, Marketing and Advertising, Wholesale and Distribution and Regulations.  The industry Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …

A Necessary Platform for the Food & Beverage Industry

Farmers, food processors, food technologists and engineers, chefs, food scientists, entrepreneurs and baristas make up the powerful, evolving and growing food industry. With 9.6 billion mouths to feed by 2050, this industries’ importance can not be underestimated, Read More …