Are You Ready to Start Your Career?

Did you go to IFT17?  I wasn’t able to go this year, but I kept a close eye on what was going on with some of our biggest supporters, especially when they were helping students Read More …

Clean Label Development: A Young Product Developer’s Take…

Both Jaime Reeves and Sherrill Cropper talk about Clean Label and Non-GMO and how it can difficult be to formulate and source ingredients. Dr. Reeves and Dr. Cropper also have Ph.D’s, which means that their Read More …

Best Job Search Advice from FoodGrads

Happy New Year! Before we jump into 2017 with new posts, I wanted to highlight some important posts from last year–in case you didn’t catch them the first time around–here is the right advice to Read More …

Hear from a Plant Manager at ConAgra Foods

Name:  Lance Olson Title: Plant Manager Company:  ConAgra Foods Years worked in current role:  10 Years of experience in food industry:  27 In 300 characters or less describe your job: The plant manager has overall Read More …

Why the Executive Director at Ontario Culinary Tourism Alliance loves her job

Name: Rebecca Mackenzie Title: Executive Director Company: Ontario Culinary Tourism Alliance Years worked in current role: 8+ Years of experience in food industry: 19+ In 300 characters or less describe your job: I work with Read More …

Hear from a Food Safety Program Manager at Sysco

Name: Adam Carswell Title: Food Safety Program Manager Company: Sysco Southwestern Ontario Years worked in current role:1 Years of experience in food industry: 14 In 300 characters or less describe your job: The role of Read More …