10 Steps: Crossing Over From Chef to Product Developer

Recently, a few chefs and cooks have asked me about getting into product development. They express exhaustion with the demands of the restaurants, from the hours standing at their stations to the number of missed Read More …

How I Became A Campus Ambassador For The Food Industry!

Last Tuesday night, I attended the Food Science Club meeting at the University Guelph. As part of the Food Science Student council, I’m at every meeting anyway, but this night was a little more special. Read More …

The Reason Small Companies Work For Grads!

Should you be looking at large companies with hundreds of employees and a well known brand or are there benefits to working at a smaller organization when you’ve just graduated? Last year we published an Read More …

I’m Trying to Get a Position in Food R&D / Product Development

Hey Team FoodGrads! I am a recent graduate with a Masters degree in Food Technology. I have been trying to get a position in Food R&D by networking, interviewing and doing everything I can. However, the only Read More …