8 Facts About Sous-Chefs

The term sous-chef comes from the French word meaning “under” which makes sense because sous-chefs work directly beneath Executive Chefs in the kitchen. Despite being a tier under executive chef, the position of “sous chef” Read More …

Career Playlist

Adam Yee, has completed over 50 episodes and counting, looking into a wide and diverse pool of people in the food industry. From different backgrounds–ages and professions–what always shines is their love of food.  If Read More …

Ep. 017 – Why Phil believes in the RCA, with Philip Saneski, President of the RCA Student Committee

Today we have Philip Saneski, an inspiring, young, proactive, dude who has recently been working hard to build up the Research Chefs Association Student section. Philip works in an innovative consulting company in San Francisco as an Read More …