Innovating Food with Post-Secondary Institutions

Innovation is critical to the long-term success of food businesses. Whether it’s developing a new disease-resistant strain of crop, modifying product ingredients, or redesigning packaging, consistently innovating products or processes will help to remain competitive Read More …

Food Science Jobs in a Budding Industry

From whole foods to organic and gluten-free, consumer preference is forever evolving, catalysed by research in food science. Nowadays, one particular bioactive molecule is generating a lot of ‘buzz’. Read More …