Should I work for a small or big company?

The food industry is in a transition period. The number of small companies are increasing because consumer curiosity has allowed many food markets to open. This openness has become an incubator for food start-ups, increasing Read More …

I Just Graduated, What’s The Best Advice For Negotiating My Salary?

Hey Team FoodGrads! Maybe you have this question, or maybe you know someone who has the same dilemma?  I have a question about salary negotiations. I applied to a company that was in a great Read More …