Don’t Become a Food Scientist if You Don’t Like to Talk!

I think that one of the biggest misconceptions about scientists–including food scientists–is those that are on the research side of the industry don’t need or desire to develop good communication skills. This issue comes up Read More …

Jumpstart Your Career in Food & Beverage

Food and Beverage Ontario (FBO), through the Taste Your Future Program, is engaging young people to think of the food and beverage processing sector as an exciting sector for employment. The bursary contest celebrates the Read More …