A New Way to Learn About Careers in Food & Beverage!

Happy, Informative, Ambition, Drive, Loud, Purposeful, Relaxed and most of all FUN!  Those are the words that come to mind after last weeks Career Showdown, now I’ve had time to reflect. It was sheer pleasure being Read More …

Six Sigma as a Stepping Stone in Your Career

Before we dive into why a career as a Six Sigma Black Belt is a great option for food grads with a few years of work experience, let’s talk about what Six Sigma is. A Read More …

Government Funding for Food Businesses: Developing Applications

Proper planning is critical to accessing Canadian government funding, allowing businesses to align their projects’ timelines with funding programs’ deadlines. A common challenge among business owners is the limited internal resources available to explore government funding Read More …

Innovating Food with Post-Secondary Institutions

Innovation is critical to the long-term success of food businesses. Whether it’s developing a new disease-resistant strain of crop, modifying product ingredients, or redesigning packaging, consistently innovating products or processes will help to remain competitive Read More …