Processing- 10 Principles of Food Sustainability

Hello FoodGrads! Last time we looked at the third principle from the “10 Principles of Food Sustainability” created by Cheryl Baldwin, Vice President of Consulting Pure Strategies. We learned about what constitutes something as “good” Read More …

Incredible Start-Up Story: Kosha Foods

Start-up Founder Sujala Balaji shares her passion and vision for ending poverty. By bringing millet products to Canada she wants to improve the conditions for farmers in India and introduce healthier snacking options to the North American Market. Read More …

What ‘Food Revolution’ Means to Me.

Anyone who’s been following FoodGrads will know I use the term ‘Food Revolution’ a lot. The concept became widely spread by Jamie Oliver and his brilliant efforts towards educating people about healthy food especially kids Read More …